In the spirit of #CookwithCelticWind, we think you should make your Valentine’s Day extra special with these CBD infused Red Velvet Cupcakes.

The perfect Valentine’s Day treat… 

INGREDIENTS

• 64g Butter melted

• 128g Granulated Sugar
• 2 Eggs
• 118ml Milk
• 1 tsp Vanilla Extract
• 192g Flour
• 1 pinch Salt
• 1 tsp Baking Powder
• 2 tbsp Cocoa Powder
• ¾ tbsp Red Food Colouring

For the Cream Cheese Filling

• 85g Cream Cheese
• 3 tbsp Granulated Sugar
• 1 Egg

For the Icing

• 85g Cream Cheese softened
• 64g Double Cream
• 1 tsp Vanilla Extract
• 3 tbsp Powdered Sugar
• 4-6 Pipettes of Celtic Wind’s CBD Oil of your choice (Please ensure you do not exceed your recommended daily dose) 

METHOD

1. Preheat your oven to 180° C / 350° F.
2. In a large mixing bowl add the melted butter, eggs, sugar, vanilla extract & milk.

1. Whisk and stir in the flour, pinch of salt, cocoa powder, red food colouring, and baking powder.
2. Line the muffin tin with muffin cups and using an ice cream scoop, scoop out from the batter and fill the muffin cups just ¾ of the way full. This way, the cupcake has room to rise.

1. In a bowl mix the cream cheese, egg, and sugar. Use this mixture and add a spoonful to the top of the batter.
2. Bake them in the preheated oven for 15-20 minutes, or until toothpick inserted in the centre comes out clean. Then pull them out and set them aside to cool completely. 

Icing:

1. In a mixing bowl add double cream, cream cheese, powdered sugar, vanilla extract & CBD Oil.
2. Beat with a hand mixer on slow until it starts to thicken and then beat until stiff peaks start to form. Note: It’s important to mix thoroughly at this step for a few minutes to ensure the CBD Oil is dispersed throughout the mixture. This will ensure each cupcake has an even dosage of CBD.
3. Transfer the frosting into a piping bag fitted with a star tip and ice the cupcakes.
4. Enjoy your CBD Infused Red Velvet Cupcakes with your loved one this Valentine’s Day!

Learn more about #CookingwithCelticWind by downloading our helpful guide ‘A Beginner’s Guide to Cooking with CBD’.