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CBD Infused Vegan Mayo

A good vegan mayo is one of our weekly staples - it’s just so good on everything, and this CBD infused version, is even better. Perfectly creamy, thick, and tangy!

 

Preparation time: less than 30 mins

Cooking time: no cooking required

Serves: Makes 300ml

 

INGREDIENTS

For the mayo

  • 3 tbsp aquafaba (brine from a can of chickpeas)
  • 2 tsp Dijon mustard
  • ¾ tsp salt
  • ¼ tsp fine white pepper
  • 2 tbsp white wine vinegar
  • 250ml/9fl oz neutral oil, such as vegetable oil

 

METHOD

  1. For the mayo, put all the ingredients in a jug and blend using a stick (immersion) blender until thick and creamy - about 10 seconds.
  2. Store in an airtight container in the fridge (it will keep for about 2 weeks).

 

Learn more about #CookingwithCelticWind by downloading our helpful guide ‘A Beginner’s Guide to Cooking with CBD’.

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