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Pea and Cannellini Bean CBD Hummus

A creamy, delicious, healthy hummus to enjoy with your favourite sourdough loaf from the local baker!  It takes only 5 minutes to make, so grab the ingredients, quickly whip this up & enjoy with your loved ones. 

Ingredients

  • 220g frozen peas,
  • 1 tin of cannellini beans, drained and rinsed
  • 1 large garlic clove, chopped
  • 2 tbsp of tahini
  • 3 tbsp of lemon juice (to taste)
  • 3 tbsp of good-quality extra-virgin olive oil (add more if required)
  • 2-3 pipettes of Celtic Wind’s CBD oil of your choice – please do not exceed the daily recommended dose
  • Generous season with salt and pepper (to taste)

Method

  1. Put the peas in a pot of boiling water and cook for 2 minutes until soft. Drain well.
  2. Using a food processor or stick blender, blend the peas, beans, garlic, tahini, lemon juice & olive oil until smooth.
  3. Add 2-3 full pipettes of Celtic Wind’s CBD oil to the hummus and mix until combine.
  4. Season with salt and pepper to taste & add more lemon juice/olive oil if you wish at this stage.

Quick & easy! Now, dish out your freshly made hummus, cut your favourite loaf and start digging in!

Storage: Keep wrapped or in an air-sealed container in the fridge.  Use within 2-3 days.

*Please do not exceed your daily recommended dose of CBD

 

Tried the recipe? We'd love to see your version of our pea and cannellini bean hummus!  Post a pic on your social including the hashtag #CookwithCelticWind. Can't wait to see them!

 

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