Spice up your salad this Veganuary with our very own classic CBD Infused Mustard Vinaigrette!

Ingredients

• 15g Dijon mustard
• 30g wholegrain mustard
• 8ml white wine vinegar
• 175ml good-quality olive oil
• 6 tbsp water
• 25g maple syrup (or honey, if you are making a non-vegan version)
• 3-4 full pipettes of Celtic Wind’s CBD oil of your choice (please do not exceed the recommended daily dosage)
• Pinch of salt, sprinkle of black pepper to season

Serving size: 1 tablespoon 

Servings per recipe: 16

Method

1. Add the Dijon mustard, wholegrain mustard, white wine vinegar & water to a bowl and mix with a whisk until combined.
2. While continuously whisking, slowly add small amounts of olive oil at a time. This is to prevent the vinaigrette from splitting & becoming oily. Continue to whisk until desired consistency is achieved, it should coat the back of a spoon.
3. Add the maple syrup/honey, your Celtic Wind CBD oil* and season with salt & pepper to taste. Mix together with a whisk.
4. To serve, add 1 tablespoon of your CBD infused mustard vinaigrette to a bowl of salad and mix thoroughly until all your leaves are nicely dressed, and enjoy!

And there you have it! A beautiful, classic, CBD infused mustard vinaigrette for your salad leaves.  

Additional notes:

• If your vinaigrette is too sharp, add small amounts of maple syrup/honey to the vinaigrette until you are happy with the balance.

• Alternatively, you can use a blender for this recipe, just follow the same method.

Storage: Keep in an air-tight container in the fridge.  It should keep for 1-2 weeks. Note, the vinaigrette can split when sitting in the fridge, so just give it a mix before serving.

*Please do not exceed your recommended daily dose of CBD.

Celtic Wind’s Chef

Tried the recipe? We'd love to see your version of our CBD infused classic vinaigrette.  Post a pic on your social including the hashtag #CookwithCelticWind. Can't wait to see them!