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CBD Infused Cranberry Sauce

A quick, sweet and tangy, easy cranberry sauce infused with CBD.

Works with fresh or frozen cranberries!
Prep Time: 5 mins
Cook Time: 20 mins 
Servings: 8
 

Ingredients

  • 12 ounces fresh cranberries rinsed and drained (3.5 cups)
  • 1/2 cup water
  • 1/4 cup pure maple syrup 
  • zest of ½ naval orange
  • juice of ½ naval orange (2 to 3 tablespoons) 
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pear peeled, cored and diced
  • 4 full pipettes of Celtic Wind's CBD Oil
(please do not exceed the recommended CBD dosage)

Instructions

  • Add all ingredients, except the pear, to a 2 quart sauce pot and simmer on the stove, stirring occasionally so the sauce doesn't stick, until cranberries start to burst and the mixture gets saucy, about 15 minutes.
  • Add the diced pear and continue to cook about 5 minutes more.
  • Let cool before serving. Can be served room temperature or chilled.

Cooks Tips

  • Use fresh or frozen cranberries. Do not used dried cranberries - they will not work!
  • Use fresh ground spices! Although dried spices will last indefinitely, they do lose their flavor. 
  • Use fresh orange juice! Store-bought bottled juice just isn't the same. Squeeze your own orange right into the pot. 
  • Do not overcook! Cooking for too long could cause the sugars to caramelize and burn, leaving you with an off-putting bitter taste. The sauce will continue to thicken as it cools.
  • Taste and adjust seasonings. If you like a sweeter sauce, add a tablespoon or two more of maple syrup. Also, try adding a pinch of salt to bring out the sweetness of the other ingredients.

    This easy cranberry sauce will keep in an air-tight container in the fridge for about a week. Or up to 3 months in the freezer.
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