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Butternut Squash Soup

Autumn is a wonderful time to enjoy hearty and comforting dishes. Here is a delicious autumn soup recipe for you to try. 

Why not add an extra twist and add a squeeze of your CBD oil as a different way to get your daily dose. 


    • 1 medium butternut squash, peeled and diced
    • 1 onion, chopped
    • 2 carrots, chopped
    • 2 cloves garlic, minced
    • 4 cups vegetable broth
    • 1 tsp ground cumin
    • Salt and pepper to taste
    • Olive oil
    • 1 dropper of Celtic Wind CBD Oil (adjust according to dosage preference. Do not exceed daily dose.)


    • In a large pot, sauté the onion, carrots, and garlic in olive oil until softened.
    • Add the diced butternut squash, cumin, salt, and pepper. Cook for a few minutes.
    • Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender.
    • Use a blender to puree the soup until smooth. Adjust seasoning if needed.
    • Squeeze your CBD oil over the top, serve and ENJOY!
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