1. Homemade Scented Candles
Materials:
- Small glass jars or teacups
- Soy wax or beeswax
- Candle wicks
- Essential oils (lavender, vanilla, eucalyptus, etc.)
- Optional: Crayons for colour, ribbon, labels
Steps:
- Place the wick in the centre of the jar (use a pencil or chopstick to keep it upright).
- Melt wax in a double boiler until fully liquid.
- Add a few drops of essential oil and optional colour.
- Pour wax carefully into the jar, leaving some space at the top.
- Let the candle cool completely (a few hours).
- Trim the wick to about ¼ inch before lighting.
Tips:
- You can add dried flowers or herbs for decoration.
- Personalize with a custom label for birthdays or holidays.
2. Flavoured Sugar Scrubs
Materials:
- 1 cup sugar (white or brown)
- ½ cup coconut oil or olive oil
- 10–15 drops essential oil (lavender, peppermint, or citrus)
- Small jars
Steps:
- Mix sugar and coconut oil in a bowl until crumbly but moist.
- Add essential oils and mix again.
- Pack the scrub into jars and seal tightly.
- Optionally, decorate the lid with a ribbon or sticker.
Tips:
- Add a teaspoon of honey for extra moisturizing.
- Great for gifting in sets with different scents.
3. Homemade Chocolate Treats
Materials:
- Chocolate chips or bars
- Nuts, dried fruits, marshmallows, or candies
- Silicone candy Molds or small muffin tins
- Optional: Sprinkles or sea salt
Steps:
- Melt chocolate in a bowl using a microwave.
- Mix in your chosen add-ins.
- Pour chocolate into Molds and tap lightly to remove air bubbles.
- Refrigerate until set (about 30–60 minutes).
- Pop chocolates out of Molds and package in a small box or bag.
Tips:
- Use dark, milk, or white chocolate for variety.
- Wrap individually in foil for a professional look.
4. Personalized Photo Coasters
Materials:
- Plain ceramic tiles (4x4 inches)
- Mod Podge (glue/sealant)
- Printed photos
- Clear acrylic spray (optional)
- Felt pads
Steps:
- Cut your photo to match the size of the tile.
- Apply Mod Podge to the tile and place the photo on top.
- Smooth out bubbles with a credit card or finger.
- Apply 2–3 coats of Mod Podge over the photo, letting each layer dry.
- Optional: Spray with clear acrylic to seal.
- Stick felt pads to the bottom to prevent scratching surfaces.
Tips:
- Use fun filters or black-and-white photos for a vintage look.
- These make great personalized gifts for family members.
5. Hand-Painted Mugs
Materials:
- Plain ceramic mugs
- Ceramic paint or markers
- Oven
Steps:
- Wash and dry the mug thoroughly.
- Draw or write your design on the mug using ceramic paint/markers.
- Let the design dry for a few hours.
- Bake in the oven according to paint instructions (usually 350°F for 30 minutes).
- Let cool completely before use.
Tips:
- Include a matching treat like hot chocolate, candy, or tea inside the mug.
- For more intricate designs, use stencils or tape for patterns.
6. Mason Jar Cookie Mix
Materials:
- Mason jar
- Dry cookie ingredients (flour, sugar, chocolate chips, baking soda)
- Ribbon or string
- Small tag for instructions
Steps:
- Layer dry ingredients in the jar (heavier ingredients like chocolate chips at the bottom).
- Tie a ribbon around the jar neck.
- Attach a tag with baking instructions (e.g., “Mix with 1 egg and ½ cup butter, bake at 350°F for 10–12 minutes”).
Tips:
- Colourful layers look beautiful in clear jars.
- You can make themed mixes for holidays.
7. DIY Paper Flower Bouquet
Materials:
- Coloured paper or cardstock
- Scissors
- Glue or hot glue
- Floral wire, sticks, or straws
Steps:
- Cut petal shapes out of paper (round, teardrop, or heart-shaped).
- Assemble petals around a small, rolled centre and glue them together.
- Attach the flower to a wire, stick, or straw.
- Repeat with varied sizes and colours to make a bouquet.
Tips:
- Add green paper leaves for a realistic touch.
- Arrange in a small vase or wrap in craft paper for gifting.
Safety Tip: Always handle hot ingredients, sharp tools, and melting materials with care—use protective gloves and glasses, keep kids supervised, and ensure proper ventilation when crafting or cooking.

