This CBD-infused grilled vegetable dish is a healthy and flavourful way to incorporate CBD oil into your summer meal. The combination of courgettes, yellow squash, and bell peppers provides a variety of nutrients and colours. Adjust the dosage of CBD oil to your liking and serve alongside your favourite summer dishes.
Do not exceed the recommended daily dose.
- 2 courgettes sliced lengthwise.
- 2 yellow squashes sliced lengthwise.
- 1 red bell pepper, seeded and sliced into large pieces.
- 1 yellow bell pepper, seeded and sliced into large pieces.
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 dropper full of CBD oil (adjust according to dosage preferences. Do not exceed recommended daily dose.)
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic powder, oregano, basil, salt, and pepper.
- Brush the vegetable slices with the olive oil mixture.
- Grill the vegetables until tender and slightly charred, turning occasionally.
- Remove the vegetables from the grill and drizzle with CBD oil.
- Serve immediately and enjoy!